Before, when I went to Chinatown to eat, it was to have some Chinese food, but it did not include ice cream, until now. We discovered the Chinatown Ice Cream Factory thanks to our friends Gary and Jen, after a brunch at Tartinery that left us hungry for something sweet. We went twice and each time, the place was busy.
What makes it stand out? They have been making homemade ice cream for more than 30 years. But not just your regular flavors, like the vanilla I tried once with Nutella.
What makes it stand out? They have been making homemade ice cream for more than 30 years. But not just your regular flavors, like the vanilla I tried once with Nutella.
Or coconut like Jodi got, once with chocolate sprinkles:
